Two Bridges Hotel
Ensconced in the breathtaking surrounds of Dartmoor National Park, you’ll find the Two Bridges Hotel resting on the banks of the West Dart River. With stunning scenery in every direction, the Two Bridges is a haven in which to escape the outside world, relax and enjoy fine hospitality alongside first-class food and drink.
Executive chef Mike Palmer creates superb, ever-changing menus that showcase Devon’s exceptional home-grown goods from local farmers, fishermen and producers, and his elegant dishes have earned the Two Bridges Hotel two coveted AA rosettes. A sample offering might see diners start with tender Devon chicken complemented by prosciutto, sage and wild mushrooms, or delicate crab ravioli in a beautifully rich bisque with brown shrimp and crayfish. To follow you’ll find an array of tempting mains cooked with absolute precision. Dishes like succulent Creedy Carver duck with chorizo, pineapple and gnocchi are a symphony of robust flavours, while the rich Dartmoor venison enhanced by parsnip, pink peppercorn and pistachio praline is an innovative creation that showcases a classic cut of meat beautifully. It’s not just evening meals that the Two Bridges excels at: whether you visit for a hearty breakfast, relaxed lunch or spot of afternoon tea, you’re guaranteed the same level of attention to detail that makes the Two Bridges Hotel such an exceptional establishment.