Prewley Moor Arms
Pubs and Bars with Restaurants
The pub prides itself on sourcing locally, so we chose from a range of West Country beers and sat in a cosy corner while we waited for our food. I started with tasty smoked haddock fishcakes while my partner enjoyed two enormous wedges of deep-fried Brie with cranberry sauce. Our meaty mains were really excellent. A lamb shank, cooked for four hours, was served on a tower of mashed potato and gravy, and flaked off the bone perfectly. The homemade steak and kidney pie was also delicious, with good old English pastry, tender meat and kidney, with a rich sauce. The golden roast potatoes and baby vegetables were also crisp and delicious. Now our stomachs were thoroughly satisfied, but we couldn't ignore the allure of the dessert board, which changes regularly and offers an impressive selection. We shared a creamy caramel and chocolate Bavarois - a fabulous end to a memorable evening.