The Cyder Presse
Pubs and Bars with Restaurants
A mecca for those who, as the name suggests, love a refreshing pint of cider before sampling some of the county’s fi nest produce, The Cyder Presse delivers tip-top Devonshire hospitality. The family has lived in the village since the early 1980s, so they know what draws the crowds in. The team makes expert use of ingredients, mainly sourced from nearby farms, dairies and orchards, to bring the best homemade dishes to the table. A typical bill of fare might include local goat’s cheese on a bed of beetroot, apple and caramelised walnuts, and mains of slow-roasted pork belly with homemade cider apple sauce, or hand-cured ham served with free-range eggs and hand-cut chips. There’s also a great range of desserts. End proceedings with an overnight stay in the bed and breakfast accommodation situated in the original farmhouse and explore the nearby Tarka Trail for an unforgettable Devonshire break.