Housed in a charming historic building in the heart of Bideford, you’ll find the delightful Number Eight restaurant. This foodie haven serves exquisite modern British cuisine, using Devon and Cornwall’s finest fresh, seasonal produce. Number Eight is run by young couple Joshua and Chloe, who combine a friendly, relaxed environment with truly exceptional food. This charming establishment offers set two- or three-course menus, which include a sumptuous amuse-bouche, freshly made bread and a pre dessert. The menu is constantly updated, and may include delights like seared St Ives scallops, roasted Exmoor venison fillet, pan-fried turbot and locally shot wood pigeon. There are always delicious vegetarian and vegan options and Joshua is diligent in catering to guests’ dietary requirements. For dessert, opt for decadent chocolate delice or coffee panna cotta, and perhaps end proceedings with a selection of local cheese, or coffee with homemade petits fours.