Using only the freshest sustainable fish and shellfish, this family-run restaurant has made an art of seafood. Exceptional food couples with spectacular views of Torquay’s marina to make this a truly special place to visit. Pop by to discover creamy lobster chowder, and fresh crab Thermidor served in a crab shell. For mains you might plump for moules marinières, or oven-baked monkfish tails wrapped in Parma ham and served in a creamy Cognac sauce with a Portobello mushroom. Meat-lovers might prefer tender rack of lamb with a rosemary and garlic glaze, or juicy chicken breast in tarragon jus, served on a bed of asparagus and confit tomato. This welcoming venue believes in catering to everyone, and always offers vegetarian and gluten-free alternatives. Why not accompany your meal with a refreshing glass of wine? The eclectic wine list is sourced from a number of local Devon vineyards including Sharpham Dart Valley, Lyme Bay Winery and The Old Walls at Teignmouth.