Hotel Tresanton boasts 30 beautiful rooms and suites, some of which have terraces and balconies. Olga Polizzi’s unique styling blends contemporary decor with antiques, resulting in a relaxed design for a peaceful and luxurious stay. All rooms have fantastic sea views, so you can enjoy a cup of coffee and watch boats sailing across the horizon. The daily changing menu is complemented by an extensive wine list. It emphasises Cornish seafood and varies depending on what can be sourced fresh on the day. It may feature delights such as rock oysters, delectable half lobster with asparagus, and Cornish earlies and garlic butter. Its offering of beautifully presented, seasonal food has earned Hotel Tresanton three AA rosettes and a loyal following of returning customers, who just can’t get enough of the team’s unfussy and professional approach to hospitality. In summer, why not enjoy a tour of Falmouth bay, a fresh picnic and a bottle of wine aboard Pinuccia, Hotel Tresanton’s magniﬁcent eight-metre yacht?