Consistent, quality cuisine, top-notch service and attention to detail have made Rodean Restaurant a firm favourite in Kenton and beyond. The candlelit dining room boasts a relaxed, romantic ambience and provides the perfect backdrop for enjoying the modern British cuisine. Expect seasonal dishes that creatively blend classic cuisine with modern techniques – the sautéed local mushrooms with a creamy herb sauce in a crispy puff pastry basket, and Lyme Bay scallops are wonderful starters. For mains, the local venison two ways – loin and venison Bolognaise cigar with burnt onion purée, roasted pear, creamed potato and cranberry jus – is divine. Those with a sweet-tooth should indulge in the salted caramel panna cotta with chocolate ganache and roasted white chocolate ice cream. If you want to truly treat yourself, opt for the exceptional six-course tasting menu, with an optional wine flight to match. Rodean strives to provide a memorable gastronomic experience – and it certainly does.