Pink Garlic

Found just a short walk from the centre of town, this well-presented Indian restaurant and takeaway is well worth a visit. Good parking, quiet surroundings and a beautifully furnished interior enhance its appeal, as does the wide selection of fine Indian cuisine listed on the tempting menu. It includes old-time favourites such as kormas, baltis and vindaloos, as well as dishes unique to Pink Garlic. These demonstrate the chef's vast knowledge of exotic spices and flavours native to the Indian Subcontinent.

The chef's knowledge is shared by friendly and welcoming waiting staff, who are only too happy to offer advice and recommendations to ensure your Pink Garlic experience is tailored to your individual needs. While waiting for your main course, sample some of the many vegetarian, meat and seafood starters to kindle your appetite. These - to name but a few - include juicy king prawns, a tasty tandoori platter and crisp spring rolls, all served with salad and mint sauce.

We sampled the pakora and poppadoms to start, followed by delicious chicken balti and chicken jalfrezi with soft, fluffy pilau rice and a stuffed naan. All were excellently presented and a delight to eat. Next time, we might try the vibrant crab and mango dish served with a mild, creamy sauce, or the tender ostrich steak marinated in fresh herbs and spices.