The Globe Inn

The Globe Inn is a family-run, family-friendly pub nestled in the charming village of Milverton. The team’s love for food and passion for providing impeccable service and luxurious accommodation is apparent as soon you walk through the door. The pub’s culinary team, led by chef and owner Mark Tarry, consistently provides guests with contemporary British dishes and ensures that the finest local and seasonal ingredients are the focal point of every dish. Everything from the bread to the sauces and desserts are made from scratch to ensure you enjoy a flawless meal. The menu changes seasonally, so you might start with the pan-fried pigeon breast with parsnip purée, parsnip crisps and red wine sauce, which boasts a perfect balance of sweet and savoury flavours. A meal at The Globe Inn wouldn’t be complete without trying the signature dish – succulent slow-roasted pork belly glazed with honey and served with potatoes and seasonal vegetables. It’s simply outstanding. Be sure to save room for a decadent dessert – the cardamom crème brûlée with homemade shortbread would satisfy any sweet-tooth. If you prefer to end on a savoury note, plump for a cheeseboard showcasing a mouth-watering range of cheese from Somerset and the South West Peninsula accompanied by a selection of crackers, grapes, celery and homemade chutney.