British
0.5 miles
Mulberry's Bistro is the heart and soul of Yeovil. This intimate and relaxed bistro has a very Continental feel; the open plan layout features stripped oak flooring and simple furniture complemented by hanging plants and charming décor.
South African couple, Garth and Jana Bedford have recently taken over this successful bistro, with its fantastic reputation and award-winning cuisine; they are looking at taking Mulberry's Bistro into the future with exciting menu ideas and a few South African twists. Executive chef/owner, Garth, together with head chef, Liam Pople, continue to produce an ever-evolving and innovative menu that successfully transforms visitors into regulars.
Coffees are served from 10am with a few delicate pastries on offer. Warm, home-baked bread rolls welcome you to your table. To start, I recommend the smoked salmon on a bed of warm new potatoes served with a delicate lemon and chive cream sauce. I followed this with a char-grilled fillet steak, cooked to perfection and served with hand cut chips and a Courvoisier and red wine sauce. Or try the fresh fish and shellfish, delivered daily. All desserts are made in the Mulberry's kitchen. With specials changing daily and a comprehensive wine list, one is definitely not short of choice.
The restaurant has 56 covers downstairs and a further 20 upstairs in the private dining room, which offers wireless broadband for the many business lunches catered for by Mulberry's. Mulberry's Bistro will soon be opening on Sundays, serving a succulent, traditional roast. Watch this space.
Finalists in the Somerset Life Magazine Food & Drink Awards 2005 & 2006, Mulberry's Bistro provides a vibrant, interesting and friendly experience, perfect for that corporate lunch, celebration, or a romantic table for two
South African couple, Garth and Jana Bedford have recently taken over this successful bistro, with its fantastic reputation and award-winning cuisine; they are looking at taking Mulberry's Bistro into the future with exciting menu ideas and a few South African twists. Executive chef/owner, Garth, together with head chef, Liam Pople, continue to produce an ever-evolving and innovative menu that successfully transforms visitors into regulars.
Coffees are served from 10am with a few delicate pastries on offer. Warm, home-baked bread rolls welcome you to your table. To start, I recommend the smoked salmon on a bed of warm new potatoes served with a delicate lemon and chive cream sauce. I followed this with a char-grilled fillet steak, cooked to perfection and served with hand cut chips and a Courvoisier and red wine sauce. Or try the fresh fish and shellfish, delivered daily. All desserts are made in the Mulberry's kitchen. With specials changing daily and a comprehensive wine list, one is definitely not short of choice.
The restaurant has 56 covers downstairs and a further 20 upstairs in the private dining room, which offers wireless broadband for the many business lunches catered for by Mulberry's. Mulberry's Bistro will soon be opening on Sundays, serving a succulent, traditional roast. Watch this space.
Finalists in the Somerset Life Magazine Food & Drink Awards 2005 & 2006, Mulberry's Bistro provides a vibrant, interesting and friendly experience, perfect for that corporate lunch, celebration, or a romantic table for two
| Mon: | 10am-3pm, 7pm-close |
| Tues: | 10am-3pm, 7pm-close |
| Weds: | 10am-3pm, 7pm-close |
| Thurs: | 10am-3pm, 7pm-close |
| Fri: | 10am-3pm, 7pm-close |
| Sat: | 10am-3pm, 7pm-close |
