Jane and Crispin Bond, proprietors of the New Farm Restaurant, converted this Hamstone building into a restaurant over 20 years ago. Originally a farm, run by Jane’s family since the late 1800s, the ethos emphasises local produce, freshly prepared and served with a smile. Jane’s sister Sue will welcome you on arrival and ensure your stay is an enjoyable one. The menu is a blend of modern British and international dishes, changing regularly to reﬂ ect the seasons and availability of produce. You may ﬁ nd starters such as hazelnut gnocchi with a crisp fried egg and shaved Wookey Hole Cheddar, mains like local guinea fowl with red wine and berries, and rhubarb custard cream meringue to ﬁnish. Many of the dishes feature items from the garden including leaves and vegetables, eggs from the farm’s own chickens, and even their own honey. Local beers, ciders, spirits and wines enhance what is a fabulous dining experience set amidst the beautiful Somerset countryside.