Dishes from around the world are the inspiration for the top cuisine served at this lovely and light restaurant in the heart of Stoke Fleming. Radius 7 prides itself on offering worldwide flavours using the best fresh, local and seasonal produce. Creative cooking and great-tasting food are the hallmark of the kitchen and the talented team uses different cooking styles and recipes to deliver outstanding flavoursome food that you won’t forget.
The restaurant opened its doors in January 2015 and is styled in a chic rustic design using reclaimed timber and beautiful hand-strung Edison lighting. Offering stunning sea-view dining in a comfortable and relaxed atmosphere, visiting Radius 7 is an experience that you’re sure to enjoy.
Dishes are all cooked to order and can be adapted to most dietary requirements. A typical selection from the main menu includes starters ranging from the popular ham hock and Devon rarebit fritter to fresh Brixham scallops and king prawns, and mains of slow-braised ox cheek, Radius 7 surf and turf, and the popular R7 West Country beefburger. Finish with something sweet, from pineapple and black pepper tarte Tatin to the homemade ice creams and the West Country cheeseboard. As well as the evening menu, there are daily changing specials, a fantastic children’s menu with lots to choose from and traditional roasts are served every Sunday from noon to 4pm. Menus including the takeaway menu and upcoming events can be found on the website.
A friendly welcome is extended to everyone, whether it’s for a spot of lunch, an evening meal or a barista coffee or for great wine, delicious cocktails, and local ales and ciders. Large parties are catered for, so why not host your next social soirée at Radius 7?
The restaurant is also part of the Leonards Cove Holiday Park foodie weekend package. This offer includes a two night stay in one of the accommodations, a two course meal and bottle of wine for two on Saturday night and also, just to round off the weekend, a Sunday lunch for two. Visit the website for more details.