The Seymour Arms

The Seymour Arms reopened last year after a refit by the team behind The Albion in Clifton - The Albion now has a country cousin. The Seymour is run with the same seasonal and local focus, showcasing the best of West Country produce. The public house and restaurant is located overlooking the lake in the pretty village of Blagdon and boasts six beautiful bedrooms. Fresh fish is always available, as is game when in season, along with a variety of foraged produce.

The menu features classic pub favourites as well as à la carte dishes. On Sundays, lunch is based around overnight slow-cooked roasts with all the trimmings, whilst in the evening there is a simple menu for those who would rather have the night off cooking. Breakfast is available for all, including non-residents - give the team a call and they will set you up for a day's shooting, fishing or walking. A private dining room is available for dinner parties, business lunches and breakfasts.

The bar stocks St Austell ales and Butcombe Bitter, which couldn't be more local. The wine list is small but perfectly formed and is designed to affordably complement the menu. What better end to a day in the country could there be than thawing out beside the wood burner and sampling some single malts? Children, dogs and muddy boots are all welcome