The Squire Inn
The menu at The Squire is extensive, with an emphasis on meat, poultry and fish. Head chef Tony Bird has worked hard to produce superb daily specials using seasonal produce from local suppliers. Recently enjoyed examples include pheasant casserole and honey-roasted ham hock.
Choose whether to dine in the bar area - which offers a large fireplace, creating a cosy setting during the winter months - or in the recently refurbished restaurant. The Squire's large garden is the perfect place for food and drink during warm weather, and make sure you visit for a traditional roast on Sundays. With various food and drink offers available throughout the week, no matter when you visit The Squire, you won't be disappointed.