The Olive Mill
There are starters to suit all tastes; try the fantastic mezzo gambero - pan-fried shrimps served with orange sauce, mixed green salad and shredded mango. And for your main course, sample the agniello alla brace - escalope of lamb marinated in olive oil, garlic and fresh herbs, served with potato gnocchi, asparagus, mange tout and herb butter. Alternatively, if the choice proves too difficult to make, why not share a Greek mezze, which will give you a selection of small cold dishes such as bulgar salad and taramasalata, and hot starter-sized plates of keftedes, lounza and dolmades followed by chicken and lamb kebabs served with rice. With its relaxed ambience, The Olive Mill captures a little Mediterranean magic in the heart of the West Country.