A quaint and beautiful riverside public house that serves high-quality dishes made with locally sourced ingredients, The Quay Inn is one of the finest dining establishments on the Jurassic Coast. The Quay Inn’s excellent reputation is thanks to executive chef Antony Biles and his team, all of whom work extremely hard serving up signature dishes such as the hugely popular crab and lobster bisque.
Antony began his career at The Priory country house hotel in Wareham, eventually arriving at The Quay Inn, and subsequently turning it into a popular eatery with an enviable reputation. Having spent nine years at the pub, Antony is in constant contact with local suppliers, sourcing the very best produce in order to create the British dishes for which the inn is renowned. With plenty of expertise and experience, he has created a menu that features beautifully presented dishes such as Angus beef Stroganoff and Purbeck beer-battered cod loin. Heavenly desserts include delectable sticky toffee pudding with rich toffee sauce and gooey Belgian chocolate pudding. Feeling hungry yet?
Outdoor seating is plentiful in both the beautiful beer garden at the rear of the pub and the seating area that overlooks the very pretty riverside setting. Quality bed-and-breakfast rooms are available and offer fantastic views across the River Frome.
Traditional
0.5 miles
