Following the success of Brown’s in Christchurch, Andy and his kitchen team have now opened a second, equally popular venue in Poole. At the award-winning Brown’s, you’ll find great British classics such as the popular large haddock and battered cod served with a mound of golden, crispy chips. The catch of the day comes straight from the Poole seafront, and Brown’s can source a fish of your choice, if notified in advance. They are also proud to offer many gluten-free options, something of a rarity in such a restaurant. Sip on a variety of soft drinks, or bring your own alcoholic beverages, at no extra cost, to enjoy with food. You can feast on all of this in the modern restaurant or enjoy your fish and chips straight out of the paper.