If you wander down the streets of South Molton, on the edge of Exmoor National Park, you’ll stumble upon this pleasant and popular restaurant with luxury accommodation. It’s worth taking the time to indulge in a three-course affair here, so sit down for dinner and ponder over smoked salmon and capers or ham hock terrine with piccalilli to start. Afterwards, tuck into the likes of slow-cooked lamb shank drizzled with minted lamb jus, a juicy sirloin steak, or wild mushroom linguine. A snacks menu offers lighter but equally tasty portions and the Sunday lunch menu has gained quite a reputation. When the weather is fair, make your way to the secluded suntrap courtyard, where families and pets are welcome. There is also private parking for those travelling from further afield and a function room for shindigs and private get-togethers.