The Molesworth Arms has been serving the people of Wadebridge under various names since the 16th century. It’s the town’s oldest, finest watering hole and the perfect spot for exploring Bodmin Moor, following the Camel Trail or taking on two of the great Atlantic links courses, St Enodoc and Trevose.
A classic townhouse hotel, The Molesworth Arms’ character provides a comfortable, approachable backdrop to some very high-quality dining. With a fantastic new chef for 2017, The Moley, as it’s known locally, is pushing the boundaries of what you would expect from gastropub food.
Like its famous sister inn, Port Gaverne Hotel, which is just a few miles along Cornwall’s north coast, The Molesworth Arms focuses on the bounty on its doorstep. The menu changes seasonally and is consistently great throughout the year. Expect tasty fish stews, opulent homemade desserts, wood-fired pizzas and old favourites cooked properly, from scratch and with care. An important point to remember is that portions are generous, so you’ll be full when you finish. But there’s always the option of staying in a comfy en-suite room if heading off seems too much of a challenge.