Appleton’s Bar & Restaurant
Appleton’s Bar & Restaurant is set within a working vineyard and winery on the way to Padstow. Appleton’s was set up in March 2016 by Andy Appleton, former head chef of Jamie Oliver’s Fifteen, and his partner Lyndsey. For Andy, food is about more than just the recipes – it’s a whole attitude and lifestyle that makes great food the focus of each day. It’s about sourcing the best seasonal ingredients at their peak, and letting them do the talking without unnecessary complexity. Taking rustic, Italian dishes and adding a contemporary twist, Andy creates unique seasonal menus that bring the best of Italy and Cornwall together on a plate using some specialist ingredients from Italy, but also using local producers to support the local economy. The restaurant is an exciting venture for Andy and the vineyard has its own vegetable garden and rears its own lambs for him to use, allowing Andy to source produce from his doorstep.