After sourcing their ﬁsh from Padstow for their wildly successful Islington branch, owners Rick and Katie decided to open a restaurant just metres from the harbour where the ﬁsh is brought in – you can’t get much fresher than that. A measure of its fabulous fare, Prawn on the Lawn is featured in the 2017 edition of The Michelin Guide and is listed in The Sunday Times’ Top 100 Restaurants for 2017. This seafood bar, restaurant and counter provides the perfect spot to snap up something tasty for dinner, or sample dishes prepared by the talented kitchen team. Everything is sourced as locally as possible, making for the ultimate taste of Cornwall. A relaxed, sociable dining experience is encouraged with the ﬂavoursome sharing platters – look out for whole crab, scallop ceviche and fruits de mer. Perhaps you’ll be tempted by the mouth-watering whole grilled lobster with coriander butter. All of the dishes are complemented by micro-brewed beers and wine from local vineyards.