Arboreal

We were immediately impressed by Arboreal's bright decor, eclectic furnishings and welcoming atmosphere. Over pre- lunch drinks, co-owner Badir Saidi outlined their philosophy of providing a quality menu and wine list that's responsive to customer feedback. Wherever possible, local ingredients are used, some from their own allotment, and everything is cooked to order in the open kitchen. The lunch menu offers plenty of variety, from their trademark, wood-fi red-oven baked flatbreads and pizzas, to more traditional dishes, such as steaks, burgers and fish and chips, all given a unique Arboreal touch. I chose the latter, tucking into steamed hake in a caper, butter and parsley sauce, with asparagus and skinny fries. My companion opted for a flatbread, generously topped with sundried tomatoes, roasted aubergine, homemade goat's cheese, and herb and caper salsa verde. Both dishes were delicious reminders that Arboreal's excellent reputation is well-deserved. Our next visit will be for dinner