Bluebell Restaurant

Mack and Sarah McGinley have been working tirelessly since taking over the Bluebell in May 2012. Following a refurbishment, there is now a blue colour scheme throughout, with bright canvas prints adding a splash of colour to this spacious 82-cover licensed restaurant. Adding to the popular carvery lunch served every day, there is now an evening service to enjoy. If choosing the carvery, there will always be a lamb joint or shank, as well as a selection of other meats. Alternatively, you can choose from the extensive menu of freshly prepared, home-cooked food, before moving onto dessert of sherry trifle or apple pie. Should you choose to dine on a Friday or Saturday evening, there is an extra selection of delicious Italian and English-style meals to choose from. Begin with Mediterranean grilled tomatoes or roasted red peppers, before tucking into a freshly made stone-baked pizza. Large parties are welcome and there's a reduced-price senior citizens' menu every lunchtime, from Monday to Saturday.