With a string of awards and accolades to its name, Kota prides itself on consistently demonstrating its love affair with fresh, locally sourced ingredients. The quality of food at Kota hasn’t gone unnoticed; recognised by The Good Food Guide and Trencherman’s Guide, the restaurant holds two AA rosettes and a Michelin Bib Gourmand. Chef Jude Kereama creates exciting dishes, combining the best from land and sea, with his signature Asian-fusion style. The innovative menu includes Jude’s famous rockpool dish, as featured on the BBC’s Great British Menu. An extensive wine list complements the menu beautifully and the knowledgeable team is always on-hand to help you decide. You can even stay the night in one of Kota’s four-AA-star-awarded harbour-facing rooms and make the most of the venue’s convenient location and stunning surrounds.