On the border between Gloucestershire and Herefordshire and set within 30 hectares of award-winning vineyards is the Vineyard Brasserie. While gazing across the vine clad valleys, feast on starters such as juniper- and gin-cured salmon with horseradish mayonnaise, grapefruit and cucumber, or steamed Fowey mussels in romesco sauce. Mains include fillet of plaice with caper and shrimp butter, samphire and new potatoes, and 8oz flat-iron steak served with tenderstem broccoli, mushroom, chimichurri and triple-cooked chips. If you’ve got room for dessert, chocolate fondant with chocolate sauce and white chocolate ice cream and tarte Tatin with vanilla ice cream are worth indulging in. Of course, complementing proceedings with a glass or bottle of wine is essential and there are plenty of fruity, delicate varieties available. Weather permitting, drink or dine al fresco while taking in the beautiful views. Wine tasting events are a regular occurrence and you can even stay the night.