With a focus on serving Devon’s best fish and seafood, The Galley is definitely worth a visit. The menu changes regularly and showcases local fare, from sustainably sourced fresh fish and meat from local farms, to produce procured from neighbouring suppliers. Delectable dishes include pan-roasted Brixham brill with seared scallops and carrot purée, and an exquisite twist on the traditional fish and chips – Champagne-battered sea bass accompanied by double-cooked chips and crushed peas. Desserts are worth every calorie – peach and honey sponge, and raspberry Bakewell tart are just two of the delectable treats on offer. For daytime diners, a comprehensive one-, two- or three-course set lunch menu is available from £13. The interior of The Galley is as impressive as the menus, thanks to the exposed oak beams, open fireplaces and uncovered brickwork. Conveniently located and overlooking the River Exe, The Galley treats guests to panoramic views of the estuary.