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�Located in the cellars of the Royal Beacon Hotel in Exmouth, Donato's is one of my favourite Italian restaurants in the South West. The restaurant was renovated in 2007, doubling the capacity and resulting in an establishment that's full of charm and offers a great atmosphere. The food is where this restaurant really shines, boasting an extensive menu that's bursting with Italian favourites. Local ingredients are used where possible, while their pasta, olive oil, flour, salami and Parma ham are shipped direct from Italy. Be sure to try the new 'create your own pizza' menu, which allows you to design your own pizza from the base up - just one more reason to stop by this authentic Italian eatery. Donato's enjoys a very loyal following, so booking is recommended, especially at the weekend.