Tucked within the fascinating thoroughfare of Black Jack Street, this venue is one of the more superior eateries in this town. Built on a rich past, Jesse’s bistro offers modern fine dining alongside alluring historic charm. Show off your skill for delicious discoveries and head to Jesse’s for smart working lunches or quiet meals for two. Choosing what to order from the extensive menu is no simple task. Everything served at Jesse’s is sourced from a range of independent specialists, with local meat from the adjoining butchery and seafood arriving fresh from Cornish coasts. The use of such refined supplies is reflected in an exquisite yet ever-changing menu of fine food. Tender, perfectly seared cannon of lamb, served with seasonal asparagus and parsley root purée, is a rich and hearty dish that can be beautifully paired with a glass of the nicely balanced Ugarte Rioja. Round off an incredible gastronomic experience with a final fix from the à la carte. The warm pistachio cake is an imaginative and indulgent dessert, served alongside the likes of panna cotta with a perfect wiggle and cooling chocolate sorbet. As a Michelin-recognised restaurant, Jesse’s is popular with returning local custom, so you may find it diffiult to secure a table. Avoid disappointment and be sure to book well ahead.