Quality speaks for itself at popular fish and chip shop, Sole Plaice. After more than 40 years of serving delicious fish and chips, its large following of loyal customers would almost certainly name Sole Plaice the best chippy this side of the Tamar. If word of mouth is not enough, the nationally recognised Quality Award from the Federation of Fish Friers – handed to only the most prestigious fish and chips takeaways and restaurants – will reassure you. Potatoes are grown and delivered from Kevin William’s farm in Allet, just outside Truro, with varieties changing seasonally. They are peeled and chipped fresh every morning. The Sole Plaice team takes pride in sourcing the finest ingredients wherever possible, and exclusively uses sustainable fish sources based in Norway, Russia and Iceland. Visit day or night and relax in the 90-seater, fully licensed restaurant or take your hot, fresh fish and chips home to enjoy.