Star & Garter received a swathe of accolades and awards within its first year and continues to receive rave reviews. It featured in the Good Food Guide in 2016 and 2017, was voted Best Foodie Pub in the South West 2016 by Food Magazine and won runner up for Best Sunday Roast in The Observer’s Food Monthly Awards. On the back of the massive success of the pub and popularity of its great location, the team has opened three newly refurbished apartments: Crow’s Nest, Penthouse and Starboard, as recommended by The Telegraph and The Guardian. The passionate chefs follow a nose-to-tail philosophy, and customers can enjoy oysters and fish fresh from the water just metres away, and meat and game from a local farm. All of the Star & Garter’s meat is butchered, cured and smoked in-house, alongside an offering of world-class whisky, rum and wine galore. Sit back, relax and watch boats sail by and enjoy panoramic views of Falmouth harbour.