Indian and South Asian
0.5 miles
Amid the bustle of the Bath Road, with ample rear parking, the Balti Walla welcomes those seeking superior, quality Indian food at affordable prices. Equally at home entertaining small groups or large parties (children are welcome), the Balti's friendly, contemporary atmosphere is contagious.
The non-licensed restaurant offers soft drinks and beverages, so remember to bring your favourite bottle of wine to complement the Indian experience. Lively starters include fried garlic shrimp, spicy sheekh kebab, and delicately flavoured onion pakora; whilst friends or couples can share in the quality and quantity of the vegetable or tandoori platters.
Inspirational main courses will impress the most discerning lover of Indian cuisine. All the traditional favourites are here - familiar curries such as korma and madras, and tantalizing tandoori marinated dishes and biryanis, are present - but the chef's balti specialties, however, are the main attraction.
Recommended is the chicken makhani (diced chicken cooked in a nutty almond sauce, and vanilla cardamom) or the equally tempting passanda, with tender lamb or chicken cooked in cream, delicately spiced with yoghurt and mixed ground nuts. Vegetarians will be equally thrilled with the interesting combinations on offer and most mains come in at between a very reasonable £6.50 and £11.95.
Attentive service, takeaways, a smokefree atmosphere, private function catering and top-notch, imaginative food awaits you at the Balti Walla.
The non-licensed restaurant offers soft drinks and beverages, so remember to bring your favourite bottle of wine to complement the Indian experience. Lively starters include fried garlic shrimp, spicy sheekh kebab, and delicately flavoured onion pakora; whilst friends or couples can share in the quality and quantity of the vegetable or tandoori platters.
Inspirational main courses will impress the most discerning lover of Indian cuisine. All the traditional favourites are here - familiar curries such as korma and madras, and tantalizing tandoori marinated dishes and biryanis, are present - but the chef's balti specialties, however, are the main attraction.
Recommended is the chicken makhani (diced chicken cooked in a nutty almond sauce, and vanilla cardamom) or the equally tempting passanda, with tender lamb or chicken cooked in cream, delicately spiced with yoghurt and mixed ground nuts. Vegetarians will be equally thrilled with the interesting combinations on offer and most mains come in at between a very reasonable £6.50 and £11.95.
Attentive service, takeaways, a smokefree atmosphere, private function catering and top-notch, imaginative food awaits you at the Balti Walla.
| Mon: | 12pm-2pm, 5.30pm-11pm |
| Tues: | 12pm-2pm, 5.30pm-11pm |
| Weds: | 12pm-2pm, 5.30pm-11pm |
| Thurs: | 12pm-2pm, 5.30pm-11pm |
| Fri: | 12pm-2pm, 5.30pm-11pm |
| Sat: | 12pm-2pm, 5.30pm-11pm |
| Sun: | 12pm-2pm, 5.30pm-11pm |
