L'Artisan offers an uncompromisingly authentic experience of Gallic food, culture and the unmistakable elegance of modern France. The French owners have life-long experience of real home cooking, having spent time travelling around the provinces of France, completing many a culinary tour. Elisabeth and Yves put their passion straight into the food, and the duo do everything with love and care. Amuse-bouches are served before the meal alongside homemade bread; it is evident that the little things matter and everything served is 100 per cent homemade. Relish the duck breast with sharp raspberry sauce and fresh French beans, served alongside gorgeous garlic infused ratatouille and Dauphinoise potatoes. Round the meal off with crème brulée for a delicate hint of vanilla in the creamiest of custards
British
0.5 miles
