Wilks is a modern, vibrant restaurant on Chandos Road in Redland. It offers creative, accomplished cooking at affordable prices, a relaxed informal dining room and attentive, knowledgeable service from friendly staff. The team champions all that is local, including farmers, growers, suppliers, and even local artists who exhibit their work in the restaurant.
The cooking at Wilks is light and modern with an emphasis on clean flavours and seasonal ingredients of extraordinary freshness and quality. Inspired by his experiences and travels, the cooking style of head chef James Wilkins and his team unite creative interpretations of classical flavour combinations with both traditional and modern cooking techniques. In keeping with many people's desire for a healthier lifestyle, butter and cream are used sparingly, ensuring that dishes are light and full of natural flavour. Menus feature products that are traceable and homemade, and wherever possible they use wild foods from the UK, in particular the West Country. Local beers and ales are available, as well as an approachable wine list which reflects Wilks' close partnership with suppliers and features biodynamic wines and varieties produced by small wineries