Collage - Radisson Blu Hotel
Radisson Blu Hotel, Broad Quay, Bristol, BS1 4BY
With spectacular views over the city’s beautiful harbourside, Collage restaurant is situated on the first floor of the impressive 17-storey Radisson Blu Hotel. The newly revamped concept is a modern British take on brasserie dining, with fantastic weekly specials and a seasonal à la carte offering of small plates, mains and sumptuous desserts. The Sunday roast here is also a must. As you settle down in the bright and contemporary restaurant, take a glance at the extensive drinks menu. The DIY G&T is a popular choice – bottled tonic and ingredients such as cucumber, mint and fresh raspberries are served in a crate so you can mix your gin and tonic to your liking and choose your garnishes. A large range of exclusive wine and bottled craft beer are also available alongside expertly created cocktails that utilise only premium branded ingredients – you won’t find any packet mixes here. The à la carte menu boasts delightful starters such as avocado on toasted rye, and freshly prepared mains such as roasted garlic and rosemary chicken with chipotle mayo and fries. The two- or three-course weekly set menu is served daily and is ideal for theatre-goers, providing great value for money and takes advantage of the restaurant’s fantastic location, which is just a short walk from the city’s theatres.