Collage - Radisson Blu Hotel
With spectacular views over the city’s beautiful harbourside, Collage restaurant is situated on the first floor of the impressive 17-storey Radisson Blu Hotel. The newly revamped concept is a modern British take on brasserie dining, with fantastic weekly specials and a seasonal à la carte offering of small plates, mains and sumptuous desserts. The Sunday roast here is also a must.
As you settle down in the bright and contemporary restaurant, take a glance at the extensive drinks menu. The DIY G&T is a popular choice – bottled tonic and ingredients such as cucumber, mint and fresh raspberries are served in a crate so you can mix your gin and tonic to your liking and choose your garnishes. A large range of exclusive wine and bottled craft beer are also available alongside expertly created cocktails that utilise only premium branded ingredients – you won’t find any packet mixes here.
The à la carte menu boasts delightful starters such as avocado on toasted rye, and freshly prepared mains such as roasted garlic and rosemary chicken with chipotle mayo and fries. The two- or three-course weekly set menu is served daily and is ideal for theatre-goers, providing great value for money and takes advantage of the restaurant’s fantastic location, which is just a short walk from the city’s theatres.