River Cottage Kitchen Bristol
River Cottage Kitchen Bristol offers delicious, unique food in a wonderfully restored Grade II listed church building in Clifton. Open daily for breakfast, lunch and dinner, the team serves delicious food in a relaxed ambience. You can pop in for coffee and cake, or local beer or cider throughout the day.
The team at River Cottage uses the very best local, responsibly sourced and seasonal ingredients to create delicious menus that reflect their passion and commitment to food provenance. Fresh seasonal vegetables are always at the heart of the cooking – including on the children’s menu. The free-range, organic and wild meats are sourced from farms they know and trust, and the fish and shellfish is day boat landed, MSC certified or sustainably farmed. The team loves working with likeminded producers and suppliers, which in turn helps to protect and support small businesses, rural communities and the environment.
You may remember River Cottage from its humble beginning in 1999, when Hugh Fearnley-Whittingstall first brought his hands-on, ethical food ethos to our TV screens. Since then the River Cottage books, series and Hugh’s hard hitting campaigns have helped change the eating habits of the nation and attitudes to animal welfare.