Beautifully refurbished in 2014, this former Dorset Dining Pub of the Year (featured in both The Good Pub Guide and Camra’s Good Beer Guide 2019) offers everything you could look for in modern British dining: exceptional food, elegant furnishings and a relaxing ambience.
While the restaurant is ably managed by an enthusiastic team of foodies, the kitchen is run by highly talented, award-winning chefs. The menu showcases a great selection of delicious, innovative dishes and is renowned for its grill selection. A must for beef-lovers, The Kings Arms offers delectable specials such as bavette, sirloin, rib-eye, fillet and côte de boeuf – all are of the highest quality, carefully selected from specialist butchers or delivered direct from local farms and the neighbouring counties. There’s also a mouth-watering selection of fresh fish, including the likes of oven-baked cod loin and tempura mussels in white wine sauce.
Every dish represents great value for money, and regular offers shouldn’t be missed (check the website for details). To complement the fine food, there’s a new wine list boasting 35 world wines; the award-winning reds have been chosen specifically to be served alongside the beef dishes. A visit to The Kings Arms at Longham is unforgettable, for all the right reasons.