Beautifully refurbished in 2014, this former Dorset Dining Pub of the Year (featured in both The Good Pub Guide and the Good Beer Guide 2018) offers everything you could look for in modern British dining: exceptional food, elegant furnishings and a relaxing ambience.
The kitchen is run by Nick Brooke and Mark Miller, who together have accumulated a long list of awards throughout their very successful careers. To cap off the award-winning service, the restaurant is ably managed by an enthusiastic team of foodies. The menu showcases many traditional British dishes and is renowned for its grill selection. A must for beef-lovers, The Kings Arms offers such regular choices as bavette, sirloin, rib-eye, fillet and côte de boeuf – all are the highest-quality beef, carefully selected from specialist butchers or delivered direct from local farms and the neighbouring counties. There is also a constantly updated, mouth-watering selection of specials and fresh fish, including the catch of the day.
Every dish represents great value for money, and regular offers shouldn’t be missed (check the website for details). To complement the fine food, there are over 36 world wines; the award-winning reds have been chosen specifically to be served alongside the beef dishes. A visit to The Kings Arms at Longham is unforgettable, for all the right reasons.
Pubs and Bars with Restaurants
0.5 miles
