Arbor Restaurant

Arbor serves uncomplicated, imaginative and honest food that is big on quality yet refreshingly inexpensive. The restaurant is part of The Green House Hotel and, in keeping with its eco principles and sustainable roots, sources all ingredients locally. The Arbor team is passionate about showcasing local flavours and takes daily deliveries of organic farm-assured produce and artisan specialities, as well as the finest fish and shellfish fresh from the trawlers. In the hands of the skilled kitchen team, these great ingredients are transformed into dishes that effortlessly blend the classic with the contemporary.

Whether visiting for a special occasion or a simple, everyday affair, guests at Arbor can expect relaxed, informal surroundings and unfussy service from knowledgeable staff, who believe that enjoying good food and good company is one of life's greatest pleasures and aim to keep it that way. The organic and biodynamic wines on the list have been carefully chosen to match the dishes on offer.

Arbor's commitment to sustainability goes far beyond the menu; low-energy induction cookers are used in the kitchen, honey bees are kept on the roof, and the restaurant floor is decked with FSC timber. The Sustainable Restaurant Association recently awarded Arbor top marks for their efforts, and The Green House was named AA's 'Eco Hotel of the Year' for 2012-2013