The Restaurant @ Centurion

On the verge of the Mendip Hills sits the four-star, independently owned Best Western Plus Centurion Hotel, where a delicious secret lies. With 45 spacious guest rooms, a health club and spa with views across the nine-hole golf course, and The Restaurant @ Centurion, this hotel has everything you need for a memorable stay. Recently refurbished, The Restaurant @ Centurion achieves a modern, airy dining space where pleasant surprises await. With years of experience, accomplished head chef Sean Horwood brings his innovative and fresh style to the kitchen to produce reassuringly British dishes that are worthy of the AA rosette The Restaurant retains. The front-of-house team play the perfect hosts, too. Cast your eyes over the season-led, ever-changing menu and you might like to start with the Cornish crab and leek tarlet or chicken liver parfait with marinated raisins, followed by the rump of lamb with shepherd’s pie and tobacco shallots, or perhaps Creedy Carver duck with salted prunes and bok choi. There’s also a list of carefully selected local craft beers for food pairings, ably demonstrating Sean’s desire to provide an inimitable dining experience. Sean’s skill for blending flavours and ideas is what he knows best, as you’ll find out when you take a seat at The Restaurant.