Freshly made baguettes and sandwiches come with a huge variety of filling options. Go for classic cheese and pickle, hearty roast beef or cosmopolitan houmous and roasted vegetables on white, brown, granary or in a baguette.
If there's a nip in the air, go for one of their daily made soups - Florentine bean, Arbroath smokie and local cheddar, and carrot and coriander are just three regulars on the list. Jacket potatoes provide equal winter warmth - try coronation chicken or prawns Marie Rose.
When it's warmer it's great to see what's in their salad pots. My favourite is the roasted veg and cous cous, although the avocado, mozzarella and cos lettuce also supplies a satisfying crunch.
With a full range of drinks, cakes and pudds in pots, lunch on the go has never tasted so good. Thyme also does outside catering, and have just opened a kiosk at Bath Spa station.