Hudson Steakhouse is housed in a sympathetic conversion of what was once a notorious Victorian pub. Owner Richard Fenton took on this run-down pub on the edge of town and created a destination restaurant that consistently comes out on top. The restaurant specialises in prime dry-aged steaks, though they also serve an enticing range of fusion-inspired starters and pub classics. By showcasing well-sourced, well-hung prime beef, Richard has ensured that Hudson Steakhouse is considered one of the top eateries in Bath. As the steakhouse is popular with locals and tourists alike, it’s advisable to book a table to avoid disappointment. The bar serves exceptional cocktails, premium beers and wine from around the world under sparkling chandeliers, while the grill room upstairs has an open kitchen, glowing Victorian fireplaces and views of the park. An early evening special runs from Monday to Friday, offering an 8oz flat-iron steak with frites and a glass of wine for just £15.95 between 5pm and 7pm.