Located in historic Bath, Henry’s exudes elegance and style. Simply decorated with a pastel colour palette, the minimalist decor instantly puts guests at ease. The chefs draw on a wealth of culinary experience to create imaginative dishes that are full of fl avour. You might enjoy rich pork belly ravioli followed by succulent partridge breast atop black pudding, Puy lentils and roasted salsify. As plant-based diets have increased in popularity, Henry’s has remained ahead of the curve and vegetarian visitors will find an abundance of irresistible repast. Starters like panko-crumbed quail’s egg with smoked potato and truffles are just the tip of the iceberg. For the main course, discover the likes of white onion tart with goat’s cheese curd, or caramelised apple and celeriac risotto. Desserts are equally superb – you might finish with crème brûlée with poached rhubarb and candied hazelnuts or perhaps a selection of cheese.