Bath Farmers' Market
Bath Farmers’ Market takes pride in having been the ﬁrst farmers’ market in the UK and has gained a loyal customer base since opening in 1997. The market takes place at Green Park Station in Bath every Saturday morning, with numerous stalls selling quality seasonal and organic vegetables and meats – including beef, veal, pork, lamb, salt marsh lamb, venison, goat, game, poultry and charcuterie. Wander from stall to stall marvelling at the different meat pies, speciality breads, cakes, pasties, quiches and soups – you’re bound to ﬁnd something new. Anyone looking for some interesting cheese will be pleased to ﬁnd an array of award-winning local cheeses (including soft cheese, goat’s, ewe’s and Cheddar). Whether it’s fresh ﬁsh, free-range eggs, honey, seasonal strawberries or asparagus you’re after, goods here are sold directly by the people who farm them and most produce comes from within a 40-mile radius of Bath. Make Bath Farmers’ Market part of your Saturday morning routine.