The Mill House Hotel
Through careful and considerate restoration of this incredible Georgian country house, Kim and Mark Pybus have put their all into ensuring the building’s authentic splendour is maintained. The original high ceilings and definitive features have been retained throughout, with each one uniquely decorated in a style befitting the house’s history. At the heart of this country escape you’ll find the couple’s own Epicurean ideals: comfort, relaxation, and most important of all – fabulous food.
It is this that has earned The Mill House Hotel its reputation for the fashionable and the fine; a reputation that has only heightened as the restaurant has garnered attention from critics across Britain. Locally sourcing ingredients is a huge part of The Mill House ethos, and it is this that makes the seasonal menus shine. Boasting al fresco dining options to make the most of the venue’s manicured lawns, the restaurant offers lunch, afternoon tea, and dinner – all of which showcase incredible contemporary British cuisine. With a range of starters drawing together only the freshest ingredients to produce signature takes on classic dishes, it quickly becomes clear just why this venue is loved by so many.
The same is true of the à la carte menu, where you can dine on the likes of the mouth-watering roast fillet of beef served with potato rostis, persillade mushrooms and sweet cherry vine tomatoes, augmented beautifully by peppercorn sauce. The serene setting of this timeless country house, with views over the River Loddon, lends itself to celebratory occasions. Weddings, Christmas parties and conferences can all be catered for. There are three private rooms available for hire, and manicured lawns provide the perfect location for summer events. The event catering is provided to the same exceptional quality as the restaurant and menus can be tailored in size and dietary requirements, from three-course feasts to informal buffets, with allowances made for dislikes and allergies.