The Bull Inn’s community atmosphere has earned it a loyal following of foodies who gather regularly with friends and family to enjoy first-rate pub food and world-class beer and ale. Head chef Jason Smith’s menus have classic British fare and exceptional local produce at their core. Diners will quickly learn that many dishes have been modernised, with seasonality kept at the forefront of what’s on offer. From roasted pheasant with fondant potato and creamed sprouts to London Porter hot-smoked salmon Niçoise salad, there’s something for everyone, no matter what time of year you visit. For those in search of accommodation in the region, look to The Bull Inn’s comfortable en-suite rooms. Why not up the ante and book a night in one of the luxurious superior rooms?