You’re guaranteed a warm welcome at The Greene Oak; a charming pub run by James Lyon-Shaw and Jamie Dobbin, who met working in the kitchen at the world-famous Ivy restaurant. Expect to find a daily changing menu full of quality dishes, simply prepared using market-fresh produce with a focus on nose-to-tail dining. Brixham king scallops with Bath chaps, Hebridean shepherd’s pie, chargrilled cauliflower steak, steamed Elberry Cove mussels and the surprisingly enticing cornflake milk crème caramel are a handful of the superb dishes created by Jamie and his masterful brigade. The Greene Oak also boasts a diverse selection of wine, beer, cider, cask ale and soft drinks, which you’re invited to enjoy in the quirky horse trailers, sun-drenched terrace, or on the Chesterfield sofas next to the roaring fire. Come rain or shine this delightful neighbourhood pub is the ideal setting for a delicious meal, or late night drink.