This special rural British pub sits in the stunning historic village of Southwick. The Red Lion is being revamped by hosts Steve and Sally, who are keen to establish this charming pub as the go-to option for excellent hospitality and great food. Chef Matt creates honest, hearty British dishes using fantastic locally sourced ingredients. The kitchen introduces a new menu three times each year in accordance with the seasons. In the winter months enjoy the pub’s signature steak and kidney puddings, while Bill & Jock’s hand-picked cockles are a must-try in the summer and Tuesday night Thai curries are popular all year round. Live jazz and tribute acts perform regularly, and each June the village celebrates the anniversary of the D-Day landings with a full weekend of entertainment. Make time for one of the beautiful walks around the surroundings and explore this historic area.
Similar restaurants nearby
- Modern European