The Wychwood Inn
The Wychwood Inn sits in the idyllic village of Shipton-under-Wychwood on the border of the Cotswolds. Having received AA awards for the last three years, this cosy inn continues to impress guests with delicious food and excellent service. Under head chef Joe McCarthy’s guidance, the talented team of chefs creates an exceptional array of dishes using the finest locally sourced ingredients. Every dish is beautifully presented – a treat for the eyes and palate. The menu is constantly updated, but you might start with the likes of baby beetroot with Windrush goat’s cheese, pickled walnuts, oat biscuit and creamy parsley mayo. Follow this with succulent pork belly paired with Dauphinoise potato, sharp apple purée, crackling, tenderstem broccoli and delicious cider jus.
The potato gnocchi served with heritage tomatoes, fresh baby spinach and tofu is a delicious vegan alternative. For dessert, highlights include the likes of sweet clementine pie, featuring clementine curd, Italian meringue and torched clementines. If you’re staying overnight, you can choose from a selection of fresh, warm pastries, a hearty full English or Scottish smoked salmon with scrambled eggs for breakfast. Five stylish and spacious rooms make this the perfect place to stay if you’re looking to explore the local area. With delicious, award-winning food and luxurious accommodation to match, The Wychwood Inn is well worth a visit.