Burford Garden Company
Set in a beautifully decorated glasshouse, Burford Garden Company’s multi-award-winning café blends modern rustic chic style with contemporary flair. The team of chefs, headed up by Ruben Leon-Acosta, infuses the menu with stylish twists, using the mantra ‘just right, just-picked’ when talking about produce. They prepare everything in-house from scratch daily. The focus is on fresh, high-quality ingredients, including Burford’s own home-reared lamb, colourful salads packed with herbs from the gardens, and mouth-watering sandwiches. The craft bakers produce seasonal cakes and pastries aplenty, and an imaginative array of vegetarian and gluten-free choices, including the signature chocolate brownie. Hearty breakfasts include avocado toast and wholesome porridge infused with local wildflower honey, and rich, ethical estate coffee and loose-leaf tea. The pleasure of the café lies in the wonderfully creative and sociable setting, the friendly staff and the lovely shop.