Indian and South Asian
Everest Tandoori is well known for consistently serving excellent Nepalese and Indian cuisine to visitors and residents of Farnborough. Having been open for over two decades, the longevity of the restaurant is no doubt thanks to the authentic experience and reasonable prices offered.
From just a quick glance at the extensive menu, many dishes may be new to diners but the helpful staff are happy to explain dishes and will assist in making those all-important choices. Starters like chana chot potia, which comprises chickpeas fried with roasted spices and tamarind served on spicy poppadoms, and momo –minced lamb wrapped in pastry and served with typical Nepalese chutney – are top choices for adventurous diners. There’s also a list of established favourites such as comforting chicken dhansak, which is best paired with a side of paratha bread stuffed with mashed potato and mixed vegetables. The aromatic lamb ceylon dish deserves top marks for flavour, too. Pair with a bottle of pinot noir or an ice cold Cobra beer for the full experience.
There’s an impressive takeaway menu available for those who want to eat in the comfort of their own homes. The attentive service and flavoursome food ensures every guest leaves satisfied, already planning their next visit.