Nestled in the idyllic village of Shottermill, The Mill is the perfect destination for escaping the hustle and bustle of city life. The mock Tudor exterior gives an instant feel of traditionalism, as do the exposed beams inside. Horse-riding paraphernalia adorns one feature wall, strategically placed beside the stable door, further emphasising the venue’s countryside surroundings.
Guests can expect an extensive seasonal menu, which features the likes of salt and pepper squid with sweet chilli and mango salsa, kedgeree ﬁshcake served with garden peas, and pan-fried sea bass ﬁllets with stir-fried chilli, ginger and spring onion, providing fresh ﬂavours during the summer months. Among these dishes, you’ll also ﬁnd essential British staples such as ﬁsh and chips, and a bacon and cheese burger served with onion rings. A standout feature of The Mill is its dedicated gluten-free menu. Vegetarians are also suitably catered for. With a wealth of options, nobody has to miss out on the truly wonderful food on offer. Choose from drinks aplenty, with a barista-trained team on-hand to serve a variety of hot drinks to your taste. In addition, Wadworth beer and ale is available on tap alongside an impressive wine list.